Rice Cereal Treat Ice Cream Sandwiches

Rice Cereal Treat Ice Cream Sandwiches

• Rice Cereal Treat Ice Cream Sandwiches •

  • Recipe serves12
  • PREP TIME10 Minutes
  • COOK TIME3 Minutes
  • FREEZE TIME135 Minutes

INGREDIENTS

  • 1 bag (10 oz.) marshmallows
  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 6 cups toasted rice cereal
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream, slightly softened
  • 1 cup Breyers™ Rainbow Sprinkles

INSTRUCTIONS

  • 1

    Line 2 (9-inch) square cake pans with aluminum foil. Spray with no-stick spray. Spray rubber spatula with no-stick spray; set aside.
  • 2

    Put marshmallows and Spread in large microwave-safe bowl and microwave uncovered at HIGH 3 minutes, stirring once, until marshmallows are melted. Stir in rice cereal until coated. Press mixture evenly into prepared pans with greased spatula. Freeze 15 minutes.
  • 3

    Press Breyers® Homemade Vanilla Ice Cream evenly over rice cereal layer in one of the pans. Remove layer from other pan and invert on top of Ice Cream. Wrap in aluminum foil and freeze 2 hours.
  • 4

    Remove from foil and cut into 12 bars. Roll edges in sprinkles and freeze until ready to serve.
See nutrition information for fat and saturated fat content.
nutrition facts
  • Serving Size 12 servings
  • Amount Per Serving
  • Calories340
  • Calories from Fat80
  • Total Fat9 g
  • Saturated Fat5 g
  • Trans Fat0 g
  • Cholesterol35 mg
  • Sodium180 mg
  • Total Carbs59 g
  • Dietary Fiber0 g
  • Sugars40 g
  • Protein4 g
  • Vitamin A25 %
  • Vitamin C15 %
  • Calcium8 %
  • Iron25 %

INGREDIENTS

  • 1 bag (10 oz.) marshmallows
  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 6 cups toasted rice cereal
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream, slightly softened
  • 1 cup Breyers™ Rainbow Sprinkles

INSTRUCTIONS

  • 1

    Line 2 (9-inch) square cake pans with aluminum foil. Spray with no-stick spray. Spray rubber spatula with no-stick spray; set aside.
  • 2

    Put marshmallows and Spread in large microwave-safe bowl and microwave uncovered at HIGH 3 minutes, stirring once, until marshmallows are melted. Stir in rice cereal until coated. Press mixture evenly into prepared pans with greased spatula. Freeze 15 minutes.
  • 3

    Press Breyers® Homemade Vanilla Ice Cream evenly over rice cereal layer in one of the pans. Remove layer from other pan and invert on top of Ice Cream. Wrap in aluminum foil and freeze 2 hours.
  • 4

    Remove from foil and cut into 12 bars. Roll edges in sprinkles and freeze until ready to serve.
See nutrition information for fat and saturated fat content.