Banana Split Ice Cream Cake

Banana Split Ice Cream Cake

• Banana Split Ice Cream Cake •

  • Recipe serves15
  • PREP TIME20 Minutes
  • COOK TIME 240 Minutes

INGREDIENTS

  • 1 cup peanuts
  • 1 package (9 oz.) chocolate wafer cookies, finely crushed
  • 1/2 cup Country Crock® Spread, melted
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 2 packages (8 oz. ea.) Breyers™ Hot Fudge Ice Cream Sauce, room temperature
  • 6 medium bananas, halved lengthwise
  • Your Favorite Banana Split Toppings*

INSTRUCTIONS

  • 1

    Reserve 2 tablespoons peanuts; set aside. Combine cookie crumbs with melted Spread in small bowl. Press into 13 x 9-inch glass or ceramic baking dish; set aside.
  • 2

    Cut carton from Breyers® Homemade Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut into 4 lengthwise slices.
  • 3

    Arrange 2 Ice Cream slices in prepared dish, pressing to form an even layer. Combine Hot Fudge Ice Cream Sauce with remaining peanuts, then evenly spread on Ice Cream. Top with remaining 2 Ice Cream slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve.
  • 4

    Just before serving, top with bananas, sprinkle with reserved peanuts and top with Your Favorite Banana Split Toppings.
*Your Favorite Banana Split Toppings: Use additional Hot Fudge or Breyers™ Caramel Flavored Ice Cream Sauce, strawberries, pineapple, whipped cream or maraschino cherries. See nutrition information for fat and saturated fat content.
nutrition facts
  • Serving Size 1 serving
  • Amount Per Serving
  • Calories410
  • Calories from Fat160
  • Total Fat17 g
  • Saturated Fat6 g
  • Trans Fat0 g
  • Cholesterol30 mg
  • Sodium290 mg
  • Total Carbs60 g
  • Dietary Fiber4 g
  • Sugars35 g
  • Protein6 g
  • Vitamin A10 %
  • Vitamin C20 %
  • Calcium8 %
  • Iron8 %

INGREDIENTS

  • 1 cup peanuts
  • 1 package (9 oz.) chocolate wafer cookies, finely crushed
  • 1/2 cup Country Crock® Spread, melted
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 2 packages (8 oz. ea.) Breyers™ Hot Fudge Ice Cream Sauce, room temperature
  • 6 medium bananas, halved lengthwise
  • Your Favorite Banana Split Toppings*

INSTRUCTIONS

  • 1

    Reserve 2 tablespoons peanuts; set aside. Combine cookie crumbs with melted Spread in small bowl. Press into 13 x 9-inch glass or ceramic baking dish; set aside.
  • 2

    Cut carton from Breyers® Homemade Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut into 4 lengthwise slices.
  • 3

    Arrange 2 Ice Cream slices in prepared dish, pressing to form an even layer. Combine Hot Fudge Ice Cream Sauce with remaining peanuts, then evenly spread on Ice Cream. Top with remaining 2 Ice Cream slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve.
  • 4

    Just before serving, top with bananas, sprinkle with reserved peanuts and top with Your Favorite Banana Split Toppings.
*Your Favorite Banana Split Toppings: Use additional Hot Fudge or Breyers™ Caramel Flavored Ice Cream Sauce, strawberries, pineapple, whipped cream or maraschino cherries.

See nutrition information for fat and saturated fat content.